Indulge in culinary delights at Conyngham Arms Hotel's country kitchen restaurant, where our commitment to excellence is reflected in every dish we serve. Whether you're seeking a leisurely meal, celebratory dining, or a casual catch-up with friends over our popular Traditional Afternoon Tea, our dining experiences cater to all tastes and occasions.
Conyngham Arms Restaurant offers high-quality cuisine with seasonal influence, using local produce wherever possible. Our Head Chef and kitchen team enjoy working with local producers to source the finest ingredients for his dishes, including the Boyne Valley’s strong artisan food circle of producers such as goats cheese, fish, and rapeseed oil.
Serving breakfast, lunch, and dinner, as well as traditional afternoon tea served in the cosy library, our warm and intimate restaurant provides the perfect setting for a family gathering, friendly catch-up, or a romantic dinner for two.
Breakfast Menu
Sandwich Menu
All Day Menu
Afternoon Tea Menu
Sunday Menu
Kids Menu
Dessert Menu
2 Pork Sausages, Clonakilty Black & White Pudding, 2 Bacon Rashers, Roast Vine Tomato, Flat Cap Mushroom, Hash Brown & Fried Egg. Toast or Brown Bread.
1 Pork Sausage, 2 Bacon Rasher, Fried Egg Egg, Clonakilty Black & White Pudding. Toast or Brown Bread.
Veggie Sausage, Roast Vine Tomatoes, Veggie Patty, Grilled Mushroom, Hash Brown, Baked Beans & Fried Egg. Toast or Brown Bread.
American Style Pancakes, served with choice of Maple Syrup & Mixed Berry Compote, Maple Syrup & Bacon, or Chocolate Sauce & Fresh Berries.
Toasted English Muffin with 2 Poached Eggs, Spinach, topped with Hollandaise Sauce and Bacon or Smoked Salmon.
Silky Soft Scrambled Eggs with Ballycotton Smoked Salmon, served on Brown Bread.
Buttery Brioche dipped in a rich Cinnamon and Vanilla Batter, served with Maple Syrup & Caramelised Apple & Pecan Nuts.
Organic Rolled Oats soaked in milk, topped with Boyne Valley Honey or Maple Syrup & Fresh Berries.
Served with Homemade Jam & Fresh Cream.
Beans, White/Brown Toast, Wheaten Bread, Sourdough or Gluten Free Bread.
Please note that this menu is subject to change.
Available 7:30am - 10:30am, Monday - Sunday.
Hand Carved Honey Glazed Ham, Applewood Cheddar, Beef Tomato and Red Onion on White Sourdough with Honey and Mustard Mayo
(1,3,6,7,10,11)
Spiced Chicken Strips, Onions, Peppers, Swiss Cheese, Chipotle Mayo
(1,3,6,7,8)
Roasted Courgettes, Peppers, Buffalo Mozzarella, Pesto, on a toasted Ciabatta.
(1,6,7,9,11)
Add Soup or Handcut Chips to any sandwich €4.50
Please note that this menu is subject to change.
Available from 10:30am - 4:30pm Monday - Saturday
Fresh Sourdough & Brown Wheaten Bread
Slane Whiskey BBQ Sauce or Hot Sauce, served with Cashel Blue Cheese Dip & Celery Sticks
Grilled Chicken Breast, Smoked Pancetta, Baby Gem, Aged Parmesan, Sourdough Croutons, CA Caesar dressing
Locally sourced Cod, Salmon, Smoked Coley, Fennel, Mussels in dill cream served with fresh brown bread
Breaded in cajun seasoning, served with Chilli Plum Sauce, Salad & Lime Wedges
Rice Balls with mince beef stuffed with mozzarella cheese & Creole Sauce
Italian Cheese served with a Creole Sauce, Toasted Crostini & Pickled Onion
Beetroot & Goats Cheese, Caramelised Pecan Nuts, Grapes, drizzled with Raspberry Dressing
Grilled Chicken Fillet, served with Artichoke Puree, Champ Mash, Tenderstem Brocolli & Crispy Artichoke
Slow Cooker Moroccan style Casserole, served with Sultana & Herb Couscous, Mint Yogury & Toasted Almond Flakes
6oz Herfordshire Beef Burger, Applewood Cheddar, Streaky Bacon, Beef Tomato, Red Onion, Baby Gem, Dijonnaise Mayo, served with Rustic Chips
Grilled Cajun Chicken Breast, Emmental Cheese, Beef Tomato, Baby Gem Lettuce, Cajun Sauce & Rustic Chips
Medium Spiced Coconut Curry, Butternut Squash, Peppers, Onions, Courgette, with Fragrant Saffron Basmati Rice. Add Chicken: €4, Add Prawns: €4.50, Add Tofu: €4
Beer Battered Fillet of Fresh Haddock, Rustic Chips, Mushy Peas & Tartare Sauce
6oz Striploin Steak, Sauteed Onions, Applewood Cheddar, Rocket, Dijonnasie sauce in a toasted Ciabatta, served with Rustic Chips
Grilled Ribeye served with Champ Mash, Glazed Baby Carrots, Tenderstem Brocolli & Peppercorn Sauce.
Filet of Salmon served with Baby Potatoes, Peas & Dill Sauce.
Served in Basil, Cream, Rocket, Parmesan & drizzled in Truffle Oil.
Tenderloin Pork served with Artichoke Puree, Baby Leek, Carrot & Port Wine Jus.
Rustic Chips
Sweet Potato Fries
Steamed Basmati Rice
Buttered Seasonal Veg
Champ Mash
Peppercorn Sauce
Garlic Aioli
Sweet Chilli
Jack Daniels BBQ
Frank Buffalo
Please note that this menu is subject to change.
Available Monday - Saturday 4:30pm - 8.30pm
Including Irish Ham, Chicken, and Salad Sandwiches
Served with Homemade Preserves and Whipped Cream
Please note that this menu is subject to change.
Available from 12:00pm - 16:30pm, Monday - Saturday.
A minimum of 48 hours booking in advance is required.
Served with Sourdough & Wheaten Bread
Tossed in Buffalo Hot Sauce/Jack Daniels BBQ with Blue Cheese dip & Celery Sticks
Baby Gem Lettuce, Crispy Pancetta, Sourdough Croutons, Parmesan, Caesar Dressing
Breaded in Cajun seasoning served with Chilli Plum Sauce & Salad
Carpaccio & Beetroot Salad, Toasted Walnut with Raspberry dressing
Roasted Crown of Turkey, Honey Glazed Bacon, Sage & Onion Stuffing, served with Mashed Potato, Sautée Savoy Cabbage & Brussel Sprouts, Gravy or Cranberry Sauce.
With Creamed & Roast Potato, Seasonal Vegetables, & Roast Gravy
Served with Mashed Potato, Vegetables & Mushroom Sauce
Sautée Baby Potatoes, Steamed Vegetables & Leek Cream
In a Basil Cream, Rocket & Truffle Oil
Served with Mashed Potato, Cabbage, Brussel Sprouts & Gravy
Please note that this a sample menu and is subject to change weekly.
Available from 12:00pm - 7:30pm Sunday.
Served with Gravy
Served with chips
Served with chips
BBQ Chicken Wings
served with chips
vanilla, strawberry, chocolate
With Chocolate Fudge Sauce, Salted Caramel Ice Cream & Crushed Walnuts.
Served with Chantilly Cream & Berry Sorbet.
With Bourbon Vanilla Ice Cream & Warm Custard
Layered Mascarpone Cream with Espresso & Brandy soaked Sponge, topped with Cocoa Powder.
Served with Caramel Sauce & Cookie Dough Ice-Cream.
Warm Pudding Topped with Toffee Sauce & Vanilla Ice-Cream
Available from 12 noon daily.
Dessert Menu is subject to change.
